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>> IDARED |
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The Idared has a white flesh with a firm body, and generally considered to be tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable till the end of January, and can even last until June with proper storage
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>> JONAGOLD |
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Jonagold is a cultivar of apple, a cross between Golden Delicious and Jonathan. They form a large sweet fruit with a thin skin
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>> JONAGORED |
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The Jonagored Apple, a sport mutation of Jonagold
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>> GLOSTER |
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>> GALA |
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Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavour and a thinner skin than most apples
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>> GOLDEN |
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Golden Delicious is a large, yellow skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling, so it needs careful handling and storage |
>> ELISE |
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>> SZAMPION |
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>> CORTLAND |
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After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow background sprinkled with short, dark red stripes and gray-green dots. |
